A very common question is based on the fear that possibly little to no enjoyable food remains left once deciding to ditch animal-based products. Truth is, you will discover vast lands of previously unknown edible plants as much as realizing that a majority of the food you have been consuming all along has been accidentally vegan already. No need to purchase fancy, exotic fruits or the like; tofu, meat-substitutes also merely optional.
I often do my groceries at an Asian importer that gathers food from Arab and East Asian countries. You might stumble upon price advantages and find a huge variation of interesting herbs and spices.
This shopping cart was approximinately 30 Euros. Is that a lot? I don't think so.
parsley
soy chunks
coconut butter
Za'atar
corn flour
pomegranate syrup
pickled jalapeños
limes
onions
tomatoes
chickpeas
peanut butter
spring onions
eggplants
cauliflower
spicy bell pepper
cucumber
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