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  • AutorenbildSebastian Henrich

Vegan Cream Cheese With Cashews

Aktualisiert: 27. Jan. 2021

Preparation time: 10 minutes

Waiting time: 24+ hours

Est. price: 2,00 Euros / 150g (Germany)


150g cashews

1 garlic clove

20g yeast flakes

10g fresh parsley

small piece of onion

olive oil



black sesame


Soak the cashews overnight with water. Blend them with a clove of garlic (or garlic powder), a small piece of onion and half a cup of water. It should give you a creamy sauce, the less liquid the better. Chop parsley into fine pieces and add it with olive oil to the ground cashews. Wrap a cloth around the cream and store it in the fridge overnight again. Surplus liquid will be soaked away and leaves you with a moldable chunk. You can serve now. Or you can form small balls and roll them thru spices you like. They turn out excellent spreads for bread or a dip for potatoes, too.

Your cravings for real udder cheese will diminish with this one!

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