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  • AutorenbildSebastian Henrich

Tofu Sticks With Carrot Sauce

Preparation time: 10 minutes

Cooking time: 10 minutes

Est. price: 1,30 Euros (Germany)


Ingredients:


200g (smoked) tofu

50g flour

50ml soy sauce

chili flakes

garlic powder

100g sugar-free soy yogurt

2 carrots

sumac

rocket salad

vinegar


Cut the tofu into sticks and soak them into a mix of soy sauce, chili flakes and garlic powder. Afterwards, roll them in flour before frying them in a sunflower oil.


Blend carrots with soy yogurt, sumac, olive oil and salt. Heat it up gently before using it as a dip for the tofu sticks.


Serve something green on the side!



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